Our Menu

Signature grilled chicken leg, marinated in Bacolod spices with garlic rice and soup.

Bone-in grilled chicken breast with garlic rice, soup and dipping sauces.

Crispy fried bangus with garlic rice and a sunny-side egg.

Slow-simmered beef shank, corn and cabbage in savory bone marrow broth.

Sizzling beef sisig topped with a runny egg and creamy drizzle.

Shrimp, crab sticks, squid and clams in garlic-butter sauce.

Grilled inasal, garlic rice and iced tea — shareable feast to go.

Fiesta meal paired with a signature halo-halo dessert.

Layered shaved ice with beans, jellies, ube and leche flan.